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New building saves resources. The new Environment + Energy building uses less than half the energy of a similar conventional building.
Learn more about Stanford’s green buildings.  
Solo driving takes a backseat. From 2002 to 2010, the portion of Stanford employees driving alone to campus dropped from 72 to 48 percent.
Find out how we make it easy to use alternative transportation.  
The Farm eats sustainably. About 40 percent of Stanford Dining produce is organic or regionally grown; some is even grown on campus.
Find out more about our dining habits.  
Our waste slims down. Stanford diverts 65 percent of its solid waste from landfills.
Learn more about our recycling and waste reduction initiatives.  
Retrofits spark savings. Systems retrofits to the most energy-intensive buildings on campus are expected to save $4.2 million a year and cut energy use 28 percent.
Learn more about how Stanford saves energy.  
button: Track our Progress
See how Stanford measures up on sustainability. See how Stanford measures up on sustainability.
button: See Climate Actions
How Stanford is reducing its greenhouse gas emissions. How Stanford is reducing its greenhouse gas emissions.
button: Be a Part of It
Find out how you can create a more sustainable Stanford. Find out how you can create a more sustainable Stanford.
button: What do You Think?
Send us ideas and comments on campus sustainability. Send us ideas and comments on campus sustainability.

In The News

Stanford builds sustainability practices and innovation into every aspect of campus life, from operations and building to student life, teaching and research. Our vision: to create a healthier environment now and richer possibilities for generations to come.  

Photo of John L. Hennessy, president of Stanford University
10.10.12 Stanford Breaks Ground on New Energy Facility
10.09.12 Stanford Students Invited to Sustainability Welcome Reception
10.08.12 Third Annual Food Summit to be held on October 24
10.01.12 2012-13 Green Fund Application Now Available
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